Farmers Market

The Farmers Market at Duke Farms is a testament to our commitment to promoting our mission to be a leader in environmental stewardship and to inspire visitors to become informed stewards of the land. The market functions to connect consumers and growers to support a food system that is local, sustainable, healthy, inclusive, and humane, and to promote food and regenerative farming as strategies for environmental stewardship. 

Every week, you'll have a chance to meet directly with the farmers growing your food, the producers making craft products, and engage in lively programs designed for you to connect with healthy food systems. 

Starting this summer, Duke Farms will be participating in the organization City Green's Garden State Green Network. Through this network, we will offer Double Bucks, a nutrition incentive program that allows recipients of WIC and SNAP benefits to use their federal food benefit dollars to purchase local produce at the Duke Farms Farmers' Market. For more information about this program, email wwilson@dukefarms.org for details. 

The weekly market runs seasonally on Sundays between 10 am and 2 pm, rain or shine. Click here for a list of who will be at the market each week.

Please note that COVID-19 farm market-specific guidelines are in place and can be found here.