Begin your Duke Farms adventure at the Farm Barn Orientation Center. Through interactive exhibits and displays, visitors can engage in the land stewardship and sustainability efforts on the property. Talk to one of the educators, find out about upcoming programs and events, pick up a map, and plan your day!
Farm Barn Café
Duke Farms is committed to operating an on-site café that features high-quality food to all visitors. All year round, our café works with local famers to incorporate their crops into many of our menu options. The Farm Barn Café follows the mission of Duke Farms by featuring a number of ingredients that are both organic and/or locally sourced. The café provides compostable utensils, plates and napkins with all items purchased by visitors. We are currently seeking Green Restaurant Certification to further solidify our commitment to provide a healthy and responsible dining experience to all Duke Farms visitors.
The Farm to Table Market at Duke Farms is a testament of our commitment to promoting our mission to be a model of environmental stewardship and to inspire visitors to become informed stewards of the Land. The market demonstrates land stewardship by practicing sustainable growing practices and providing our communities with quality, nutritious food which promotes small family farming while protecting our valuable agricultural lands. It began in 2014 by promoting our on-site incubator farmers and a few products grown by local farms in the area. Today the market features several vendors offering a variety of local produce, meats, cheeses, crafts and wine.
Open Sundays from 12 noon to 5 pm from May 21 to early November.
Special Spring Market on May 7, 2017 from 12 noon to 5 pm.